Filipino Food Tour Part Deux; Creme Caramel LA

We’ve told you over and over that our homie, Kristine De La Cruz, makes the best leche flan. Its super smooth, ultra creamy and de-freagn-licious. Her company, Creme Caramel LA, has become a So Cal farmers market must-have. I decided to introduce my blogging buddy Amy Shuster of Backyard Bite for the low down on all things custard. Check it out:

Read More

Those Pigs Got Smoked!;Horse Thief BBQ

Horse Thief's Anthony Chin

Horse Thief’s Anthony Chin

By Karena Apollonya Ebora Higgins

Filipinos and BBQ just go together like Indians and curry, like Japanese and Sushi, like Koreans and Kimchi,  so a Filipino owned BBQ spot is nothing out of the ordinary. What is shocking is, well, there are a few things: 1. they don’t use sugar in the “marinade” (Are you sure y’all are Filipino?)  2. There’s no direct flame used to cook the meat 3. The restaurant space wasn’t an after thought.  It is adorable and perfect for our So. Cal weather. It’ll be even better when they open the bar. Booze and BBQ!

Read More

Filipino Food Tour with Backyard Bite Part I

Karena & Amy Eating Turon

 

It’s been a hot minute since we posted up a video, like 2 freagin years! It’s only because we like to get shit  right and we did.  With the help of uber blogger Amy Shuster aka Backyard Bite, we’ve got a hot one for you.  Pig Parts took Backyard on a tour of some of our favorite spots for Filipino grub and goodies. First, we hit up United Bakery in Silverlake. Owner Andrea De Guzman drops some old school 411 about her ”hood”, what Filipinos eat and why she’s not “playing around”. Check out the video and watch us throw down like dainty beasts.

Read More