MISSION: To give the world a fresh perspective regarding Filipino-American food culture.
We are the only foodistas to provide stories, news, education and most importantly, appreciation and promotion of Filipino-American food and drink to enthusiasts and consumers, who want an introduction and/or connection to what defines and redefines the landscape of Filipino-American culinary culture today.
We are not a food truck, restaurant or catering company.
There’s a general assumption that Filipino culture mostly consists of health care workers, engineers and accountants, eating various forms of fried pork, huddled in front of an enormous television, watching boxing or singing karaoke. OK, some of that is undeniably true, but there is another side. While we do savor fresh-out-of-the-oil chicharro