This is what Im talking about! Filipinos not only putting out bomb ass food but dope ass, simple, yet sophisticated design. I haven’t had a chance to experience LaMesa, but my cousins (you know I’ve got lots) have and the verdict is in….Good Times!
From the pictures and descriptions (jackfruit Creme Brulee with a berry coulis), it looks like the bizness! My mouth is salivating. For those of you who don’t know, I’m originally from Toronto. It is a true blend of different ethnic people and their respective cuisines.Read More