Alternative To Eggnog; Filipino Avocado Smoothie

Posted by on December 5, 2012 in Dessert & Sweet Treats, Our Home Kitchens, Pacific Island/Asian Cuisine, Recipes | 1 comment

Avocado Smoothie

Avocado Smoothie

By Karena Apollonya Ebora Higgins 

Chunky pieces of avocado with milk, sugar and ice, is there any other way to eat it? Apparently there is.  When discussing this particular recipe with my Mexican friends,  they always seem to get  little grossed out at the thought of a candied version of  guacamole. Regardless, there are numerous ways to prepare this delicate fruit. I prefer a  pureed, slightly sweetened, less rustic interpretation of this chilled concoction. It’s a  fresh filling nutritious breakfast or midday snack.

For those of you also looking to drop a few lbs or  get a jump on your  “lose weight” resolutions, the buttery tasting crop, with its L-Carnitine, actually reduces belly fat and promotes faster metabolism. The vitamin E protects our skin and their phytonutrients help prevent prostate and breast cancer.  Last, but not least, especially during this festive season of over indulging and close, cozy conversations, avocados are extremely effective in stopping bad breath. LOL. That’s right, it helps block the funk. So before you or someone you know gulps down a huge glass of thick milky eggnog, which will most likely produce  a parched dry mouth, a bloated gut and gas, try a smooth, creamy, luscious alternative.

Fresh Coconut Milk

Fresh Coconut Milk

“There are more than 80 varieties of avocados. The most common is the year-round Hass avocado, whose original mother tree still stands in California”.  This version substitutes  condensed milk for sugar and  coconut milk beverage for dairy.

Servings: 2

Ingredients:

1 large ripe avocado

12 oz coconut milk beverage

3 table spoons condensed milk or 3 table spoons honey

5 ice cubes

*Variation: substitute avocado with 1 ripe mango or 1 cup frozen mango

Direction:

Slice avocado in half. Remove seed and scoop out meat of the avocado. Add avocado and ice to blender or Ninja. Pour in coconut milk beverage and condensed milk or honey. Pulse until smooth. Pour over chilled glass. Serve with straw or spoon.

Photos: ShutterStock

 

 

 

 

 

 

 

 

1 Comment

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