Filipino Food Tour Part Deux; Creme Caramel LA

Posted by on July 31, 2013 in Artisanal, Dessert & Sweet Treats, Events & Special Occasions, Food People, Our Home Kitchens, Pacific Island/Asian Cuisine, Uncategorized, Videos | 1 comment

We’ve told you over and over that our homie, Kristine De La Cruz, makes the best leche flan. Its super smooth, ultra creamy and de-freagn-licious. Her company, Creme Caramel LA, has become a So Cal farmers market must-have. I decided to introduce my blogging buddy Amy Shuster of Backyard Bite for the low down on all things custard. Check it out:

1 Comment

  1. Thanks for the food info. I went and tried the leche flan and it was umm umm good!

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